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Monday, October 24, 2011

Taking orders

Hurry!  Don't miss out.  We are now taking reservations for sides of beef and pork.


See the "Beef" & "Pork" pages above for details.
Need information on freezer size, beef cuts, etc?  Click on the "steer with the states" in the sidebar.
email rockin3jranch@gmail.com if you have questions or to reserve.

Monday, October 17, 2011

Banker in the Blue House

You know from the introduction that our grandfather helped get us started by purchasing our first calves for us.  What you might not know is that we live on a farm with our grandparents.  Our house is red and theirs is blue. 

You also might not know that our parent's are behind us 100% in this venture but not financially.  All the work on the leased property and all the cost of the animals and feed is paid for by us, not them.  We are thankful, however to have a backer. 

Recently we realized that feed costs would exceed our savings before winter was over.  We were going to need help.  Jake went next door to discuss the situation with Papaw.  He said, "I didn't know I was going into the cattle business."  To which Jake replied, "You're not. You're going into the banking business!"  He laughed and said he could help get us through.  We were relieved to hear it.

We are blessed to have a banker next door in the blue house.